Australasia’s menu is shaped by the flavours and traditions of the Pacific Rim, blending time-honoured techniques with a modern approach.

 

Fresh, premium ingredients take centre stage, enhanced by open-flame cooking, delicate precision, and contemporary flair. 

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Signature dishes return with a new perspective, while an expanded selection brings broader influences to the table. From light, elegant sashimi to rich, smoky robata-grilled meats, every dish is designed to be savoured. 

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Whether you're sharing plates over cocktails or settling in for a full dining experience, this is food that’s crafted with care and served with style. 

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Explore the menu. Experience the evolution.